Maitake (Grifola frondosa)
Artemis used Maitake to illuminate her night hunts and give her perfect accuracy. Hone your body to precision, unleash your inner warrior!
- Non GMO
- Gluten free
The Energy of Grifola frondosa Mycelium
FACT: In China and Japan, maitake mushrooms have been consumed for 3,000 years, valued most for their legendary properties. Maitake's scientific name, G. frondosa, is derived from an Italian mushroom name referring to the gryfon, a mythological half lion and half eagle beast.
Grifola frondosa Maitaki is a widely consumed edible and medicinal fungus, Ancient books record that it can boost qi and fortify the spleen, moisten the lung and protect the liver. Modern people mainly use it to assist in the treatment of diabetes mellitus and various cancers. Over the past three decades, G. frondosa polysaccharides were shown to possess various promising bioactivities, mainly including antitumor and immunomodulation, anti-oxidation, anti-hyperglycemia, and meanwhile can effectively act on the skin and hematopoietic stem cells.  Type 2 Diabetes mellitus (T2DM), a disease with impaired glucose, protein and lipid metabolism, low-grade chronic inflammation, and immune dysfunction, is a global public health crisis. Grifola frondosa has bioactivities in improving glycemic responses in diabetic rats. 
*These statements have not been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.
Reverse Osmosis Water, Organic Proprietary Mycelium Grifola frondosa-Maitake *, Organic Glucose*, Organic Yerba Mate*, Organic Wheatgrass*, Organic Gluten Free Rolled Oats*
*Gluten Free, NON-GMO, Vegan, Organic
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How to use
- Shake Vigorously!
- Take protective film off cap “a key works best” #science!
- Grasp cap and twist “only the strongest get it the first time”
- Now harness the power of the gods. Drink as much as you want!
Storage: Store in a cool, dry place
 He, X., Wang, X., Fang, J., Chang, Y., Ning, N., Guo, H., … Zhao, Z. (2017, March 31). Polysaccharides in Grifola frondosa mushroom and their health promoting properties: A review. Retrieved from https://www.sciencedirect.com/science/article/pii/S0141813017305615
 Chen, Y.-H., Lee, C.-H., Hsu, T.-H., & Lo, H.-C. (n.d.). Submerged-Culture Mycelia and Broth of the Maitake Medicinal Mushroom Grifola frondosa (Higher Basidiomycetes) Alleviate Type 2 Diabetes-Induced Alterations in Immunocytic Function. Retrieved from http://www.dl.begellhouse.com/journals/708ae68d64b17c52,52f67ca6221cc3fa,3a1865d852b0a11c.html
 Wang, L., Cheng, T. L., Cheng, S. Y., Lian, T. W., & Wu, M. J. (2010, February 18). Oral administration of submerged cultivated Grifola frondosa enhances phagocytic activity in normal mice. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1211/jpp.60.2.0013